If you want to enjoy a savoury feast during your Dorset holidays, you will not be disappointed with what you will find here. The beautiful county in the south of England is not just about the stunning coastline, unspoilt countryside, and world-class historic sites. During your Dorset holidays, have the grandest time at restaurants, cafes, brassieres, and pubs and bars. Taste some of the finest seafood dishes, classic English meals, and International cuisine that will satisfy you to the fullest. Wines from different regions of the world are also worth trying. For top lodging, choose the luxurious holiday cottages. Holiday cottages can be found near major tourist destinations as well as bus or train stations. Choose a holiday cottage that will meet your needs and budget requirements. It has clean and spacious rooms, modern amenities, pet-friendly environment, and self-catering facilities.
Shell Bay Seafood Restaurant
Treat your palates to delicious seafood at Shell Bay Seafood Restaurant during your Dorset holidays. The fabulous eating-place at Ferry Road in Studland is the perfect spot for family celebrations, reunion with friends, and romantic dinners with your spouse. Just call beforehand while at the holiday cottages to get good seating. It is always packed with patrons especially during peak seasons. You do not want to miss the breathtaking view of the Poole Harbour while gorging on the house specialties such as prawn and crayfish salad, bass fillet and prawn with caper butter. Ask the friendly staff members to provide you with the best wine to complement your fine feast. Try out a luscious dessert such as the famous vanilla crème brulee with shortbread. The ambiance is so warm and inviting, you want to stay here for the longest time possible.
Sienna
You can opt to cook at the lovely kitchens of the holiday cottages. But if you want to treat your family to something fancy for lunch or dinner, Sienna is the right place to be. It is a popular restaurant for locals and tourists looking for superbly delicious and well-presented meals. Sienna came into existence in 2003 and has since impressed a wide range of clientele with discriminating palates. The head chef of the restaurant is Russell Brown and is a kitchen genius. He makes sure that every customer is fully satisfied with everything that has been ordered. Only the freshest and finest ingredients from the local market and farms are used for all the dishes. For a memorable visit here during your Dorset holidays, try out the cold roast loin of peppered venison for starters and the famous pork belly with tomato puree for your main course. Choose from a variety of mouth-watering desserts such as baked lemon or ricotta and sultana cheesecake with ginger ice cream.
See more information on Quality Moments with Your Kids during Dorset Holidays
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